I would say this job has officially started to mess with my mind. I have never really cooked Korean food before besides the processed stuff that would come in packages.
On Thanksgiving night I was looking for a recipe for Army Base stew (Bu Dae Jji Gae -부대찌개), a Korean dish that features hot dogs, Spam, meats, kimchi, noodles and other assorted good things. I then got sucked into Maangchi’s YouTube channel, a 40-something Korean lady in New York City who cooks Korean food. Recipe after recipe after recipe I watched in a trance, drooling despite having just had Thanksgiving dinner mere hours ago.
So last night I decided to make one of my favorite childhood dishes that I would only get when we went to a Korean-style Chinese restaurant: Fried chicken in a sweet and spicy garlic sauce (Kkan Poong Chicken – 깐풍 Chicken.) That involved going to the Korean market and buying ingredients for that and other dishes that I want to cook. The checkout clerk thought it funny that a non-Korean would be buying cellophane noodles, rice syrup, potato starch, fermented soy bean paste and other Korean staples.
Anyhow I made my beloved 깐풍기, and it actually came out pretty well. I would probably add more veggies and sauce and made it spicier, but it ended up tasting pretty good. I’ll make some Japchae 잡채 this weekend.
I’m blaming all of this on working at a Korean company. Yes. It’s their fault.
The only reason I really look forward to my birthday is that I get time off from work and that I usually rent an Airbnb out in the middle of the desert in the Joshua Tree vicinity with a pool, hot tub, and no one around for 5 acres. So here I am in Landers (or a bit away from it really) whose claim to fame was that it was the epicenter of a 7.3 earthquake in 1992 just hours before a separate 6.5 earthquake centered in Big Bear hit on a Sunday morning. Wild stuff.
I arrived here yesterday, and on the way had to stop to get gas. Since this stupid fucking illegal war with Iran has driven gas prices sky high again, I’ve mostly been back on public transit again because, fuck that. There I was at the Arco station jaw agape as the $30 went to $40 and on up until it landed at $72 for 13 gallons of gas. Yes, the “cheap” gas.
I’m going to be spending most of the time in or around the pool trying to finish Schattenfroh by Michael Lentz. I’m at around page 604, so I have about 400 more pages to go. I’ll be honest — I have no fucking clue what’s going on in the book. It’s a slow, slow read and demands your attention but not in a painstaking way. It’s a very enjoyable read, but I honestly don’t know how we get from one part to the next. Instead of trying to make sense of it, I’m just riding the wave, going where it’s taking me and try to make sense of it later.
I’ve started working on a couple of things with myself and hope to get better at as I begin my 48th year on this planet: I have started to journal more. It’s the most mundane scatterbrained thing. I hope it doesn’t cause someone’s head to explode when they go through my journals after I’m dead. (How cute. I think I have any importance that people will actually read what I write rather than just dispose it like they should.)
I need to curb my YouTube addiction. I don’t watch tv shows. I don’t watch sports all that much. I don’t use TikTok. I only doomscroll through Facebook at 3 am after I have woken up to take a piss. I am no longer perpetually online. But I will sit down and waste hours upon hours watching YouTube videos. I really need to get that in check.
That’s all I’ve got. Overall, I’m not happy, but I’m not completely depressed. Let’s just call it nonplussed. For someone who feels like a stranger in his own country, I guess that’s about as good as we can hope for.
Occasionally, after reading certain books, when his disgust for daily life became particularly marked, he longed for the lenitive hours immersed in a cloister…
There is just a clause in the above sentence in the first chapter for J.-K. Huysman’s The Damned (Là-Bas) that really stuck out to me: “when his disgust for daily life became particularly marked.”
I had to go back to work today after two weeks off. The first week I did a road trip that culminated in being in a cabin for two days in Choteau, Montana that had a hot tub. It was nice to sit in the hot jets while it was 18F (-8C) outside. Then I meandered my way home before just doing nothing for the second week. Just sitting with my cats, sleep, and tell myself I was going to mop my floors before doing none of that.
After these weeks of doing a whole bunch of nothing, to my horror it was time to go back to work. The dread of walking into my office which I liken to a monkey cage at the zoo, plugging in my laptop and opening Outlook. Emails filled with complaints. That was the dread that was inside of me.
So I get it when Huysman’s protagonist Durtal has a “disgust for daily life.” It’s certainly reassuring that not a lot has changed over the last 130 or so years.