The Annual Tradition

2023 떡국
2023 떡국

So here is the annual tradition, my cooking of 떡국 (Dduk gook) for the New Year. This year’s version had an angus brisket instead of a flank steak, and it was boiled for two hours to make the broth extra flavorful. It came out very well, so I’m hoping that it brings me lots of prosperity this year. It better, or else I’ll kiss these fucking Korean traditions off.

Happy 2023.